Nicholas Buford has over a decade of experience in the retail, food and beverage/hospitality airport concessions industry. Growing up in the airport concessions industry, he worked in many facets of the industry including, but not limited to, management of day-to-day operations, human resources, purchasing, and loss prevention. Currently, Mr. Buford heads the development team, with a keen sense for identifying brands and building partnerships, Crews recently was nominated and received worldwide recognition in two categories, Best Airport ‘Food to Go’ and Best Fast Food Quick Service Restaurant (QSR).
At Crews, Nick strives to reinforce the company’s culture/brand while building strong strategic partnerships that will have a meaningful and lasting impact on travelers and the airport industry.
